Which cut line is correct? Don’t know, both sides are screwed twisted beyond belief. This is the start cut, the first 2.5" inches are for kid’s projects… Another chance at loosing a finger or two. The worse part is that these were the best picks of the day. Every other 2X6 (1.5x5.5 for the non-retarded among us) were worse splintered, bent, twisted. They need to dry the wood slowly in a well spaced stack. I wouldn’t wish any of this wood on anyone for anything.
But wouldn’t wood that’s more dense absorb less water in the same amount of time though? Meaning that more dense wood would better resist the abuse of transport.
Possibly, but in practice it’s not going to be that much of a factor. If a piece of wood is laying in the middle of a big pile of wood in a warehouse without humidity control or temperature control, with a big garage door opening and closing 1000 times every day, like most building suppliers have, the wood is going to be twisted as fuck no matter how dense it is.
That’s not true at all. It really depends on environment and proper curing. Where I live, carpenters will rarely use dimensional lumber that’s been stored indoors for these very reasons. It’s stored sheltered outdoors, where the air is dry but temperatures can fluctuate between +30C and -30C depending on season. When it’s been through that, it doesn’t automatically screw up like a silly straw the moment you bring it indoors into a warm and more humid environment.