Patty Pan Squash and peas. The squash came up so fast!
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I assume I picked some of those squash really late. Is there something I can still do with the biggest one? It’s about 8 inches [or 20cm] across.
Stuff it like you would a bell pepper - scoop out the seeds, fill with a rice/herb/cheese mixture, and bake till tender - works amazingly for those big ones that got away from ya!
I make a soup in these when they are larger.
Patisson is patisson regardless of the size. Fry it, pickle it, stew it.
The yummy aftermath:
