hsinner@kbin.social to FoodPorn@lemmy.world · 2 years agoI made a sourdough crust pizzamedia.kbin.socialimagemessage-square16linkfedilinkarrow-up1146
arrow-up1145imageI made a sourdough crust pizzamedia.kbin.socialhsinner@kbin.social to FoodPorn@lemmy.world · 2 years agomessage-square16linkfedilink
minus-squarehsinner@kbin.socialOPlinkfedilinkarrow-up1·2 years ago@Chais I’m at 66.3 assuming my math is right for the starter. Yeah it’s high protein and fine grind. I’ve used a mix of bread and all purpose king Arthur, about 50/50 and it worked pretty well.
@Chais I’m at 66.3 assuming my math is right for the starter. Yeah it’s high protein and fine grind. I’ve used a mix of bread and all purpose king Arthur, about 50/50 and it worked pretty well.