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Yeah, tamale dough is masa (nixtamalized corn) while ravioli is typically wheat flour, as you describe. Noodles can be made out of corn or rice, too… they’re not really that different than wheat noodles. I have Celiac so I have tried a lot of gluten free noodles made from alternative grains.
Yeah, tamale dough is masa (nixtamalized corn) while ravioli is typically wheat flour, as you describe. Noodles can be made out of corn or rice, too… they’re not really that different than wheat noodles. I have Celiac so I have tried a lot of gluten free noodles made from alternative grains.