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Showing up 14 minutes to close with a large order is evil.
Sounds like they were gone before closing time
To me it doesn’t matter. Having worked in kitchens, we’re usually trying to get a head start on cleaning 15 minutes to close. I just think it’s rude to order that close to closing time.
I’m not american but aren’t wings usually precooked? Or is it not like that?
If you turn up to a chippy or fried chicken place just before closing time in the UK they sometimes give you extra food they would otherwise have to bin at the end of the night. I get why it’s annoying if you’d have to cook something fresh though.