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![[I made] Bulgogi Beef](https://sh.itjust.works/pictrs/image/ba7507ea-19a9-4d7c-959c-68b08ddee0b9.jpeg){kind=link}
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It’s a type of Korean barbecue. Thinly sliced grilled meat served in a sauce that is sort of like Korean asian pear teriyaki sauce. A mix of soy, brown sugar, asian pear, garlic, ginger, pepper, sesame oil. Every household, and region, has their own little variation on the sauce.
My man, the Bulgogi expert 🙌
My question is - this doesn’t look thinly sliced? Is it like a bulgogi steak or just a weird angle?
I did get a bit lazy with getting it as thin as I should’ve. Along with a rather narrow cut of strip steak making it look a bit thicker than it was.
We can call it Bulgogi steak if you’d like!
I’d rather just call it dinner! It looks delicious whatever it is!