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I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.
And honestly I prefer swiss for my burgers I just never have it on hand.
Get a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
You gotta try it on spaghet. It’s actually amazing