Some tips I’ve found for a successful launch with my Ooni… Immediately before launch, give the peel a little shake (horizontally, not vertically) to see if it slides. If it doesn’t, lightly lift up the corner of where it’s sticking, toss in a pinch of flour and try again. You can also blow under the corner, which will spread out the flour as well.

Mine aren’t perfectly round, but they’re getting better. And if true disaster strikes, fold it in half and tell the folks eating it you MEANT to try making calzones this time around…