I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

      • Daniel
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        471 year ago

        Mass consumerism and companies not caring.

        • @[email protected]
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          421 year ago

          Their target audiences are home flippers who just need the cheapest stainless steel appliances that look fine at a glance, and cheap landlords that don’t understand that they’re choosing themselves more money in the long run.

          • @[email protected]
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            1 year ago

            I don’t get how this would be cheaper to manufacture. They’d need to make five different switches.

            • Lev_Astov
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              141 year ago

              By knobs, you mean rotary switches, I assume. I think the thing is they cheaped out by not designing the switches they needed. Instead they just sourced whatever rotary switches they could find that had the number of outputs they needed for these weird, segmented burners, regardless of their potentiometer directions.

        • LazaroFlimOP
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          51 year ago

          Everything Samsung is bad (except some phones). TV are cripples with ads, fridges, there’s a whole sub about how bad they are… and so on.

          • Flying Squid
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            21 year ago

            Just wait until they start charging subscription fees for appliance features. Believe me, that’s coming.

            • LazaroFlimOP
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              31 year ago

              OMG I just had a vision of a future where cooking recipes had DRM. “Chicken detected. In order to cook your chicken to the right temperature, you need a delicious home food subscription. Tap on the top left burner to subscribe” also the burner is on.

    • @[email protected]
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      41 year ago

      You can get an engraver for like $12 of Amazon, with a little practice you can probably ingrave new numbers and paint fill them.

    • @[email protected]
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      21 year ago

      Technically they can use their picture as reference and maybe order a sticker with the settings printed.

    • LazaroFlimOP
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      971 year ago

      That actually makes sense for things you want to finish drying on a line so they don’t heat up too much and shrink.

    • Kushan
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      201 year ago

      Mine has similar settings but they’re named in ways which actually tells you why you’d want them that way: “Ready to Iron”, “Ready to Hang” and “Extra Dry”, things like that.

      • @[email protected]
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        91 year ago

        It just seemed nuts hooking up a water line to my dryer the first time I got one with steam cycles.

        • @[email protected]
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          11 year ago

          I never hooked mine up because I didn’t see much point in steam… But now I kinda want to.

          • @[email protected]
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            11 year ago

            You can mimic most of the steam features by throwing an ice cube in before running the dryer.

    • @[email protected]
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      41 year ago

      Tell me you didn’t read the manual without telling me you didn’t read the manual.

      (I didn’t read mine too, btw)

    • @[email protected]
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      31 year ago

      It’s useful for when I forget about my laundry and the clothes are already mostly dry, but not completely.

    • @[email protected]
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      11 year ago

      Some fabrics wrinkle when you allow them to sit in the dryer totally dry. For those you want to take them out and hang them for the last bit so when they reach their driest state they’re hanging and not crumpled within the dryer.

      source: am appliance salesman

  • Pandantic
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    521 year ago

    It’s like your stove top was the experimental test one where you could see how all the knob styles worked, like it wasn’t supposed to be released to the public.

  • @[email protected]
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    321 year ago

    You have double burners. Some of your knobs have two HI and two LO positions, one for one burner and one for both burners.

    On top of the stove this looks like two concentric heating elements. You can turn on one or both. Turning on both is sometimes called a “fast boil” burner.

    The best solution the industry has come up with is to put two control surfaces into one knob, so instead of the control surface being a full circle it’s a half circle.

    There’s no way to make all the knobs match in appearance unless all the burners have optional double burner operation.

    source: am appliance salesman.

    • LazaroFlimOP
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      91 year ago

      Yes they’re double burners but the Lo -> Hi rotation is different for each position which is infuriating, but only mildly.

      • @[email protected]
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        11 year ago

        I see what you mean.

        What they should do is make the rule: “clockwise is hotter”, and make all the LO…HI arcs increase in the clockwise direction.

        Then no matter which burner you’re adjusting, you know it’s a clockwise movement.

        They should also have a little LED light bar that changes length to show how high that burner’s setting. As you turn clockwise, it lengthens toward “full on”.

        The LED light bar should light up whenever a knob is touched.

        Need high temp LEDs too I guess.

    • @[email protected]
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      61 year ago

      My folks had a stove with two (electric) heat elements in the same way I assume OP has, to use both, you had to go 360° all the way to a full circle where it “clicked”, then go back to where you wanted it at. Much easier and sensible IMO than whatever the hell this headache is.

  • Kushan
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    1 year ago

    I’m really trying to understand what’s going on here in a way that makes sense, even if it’s a twisted kind of sense.

    My best guess is that each of these burners are a different size and some have multiple rings and that by turning the knob left (Anti-clockwise), you’re going from smaller number of rings to larger number of rings - however, the rings start at their highest heat level. So looking at the bottom right dial as an example, the first “Notch” on the left is the smallest burner on the highest setting, then as you turn left more, it’ll dial down that burner until you get to the second ring on the burner - starting at full power for that second burner and continuing to lower power until you get to the 3rd ring, then it’s same again for the 4th ring.

    Is that right? am I even close? I don’t understand why you’d go from smallest burner to highest burner anti-clockwise, but go from lowest burner-power to highest clockwise. That still doesn’t make sense to me.

    • dual_sport_dork 🐧🗡️
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      1 year ago

      That’s pretty much exactly how it is.

      OP’s stove is GCRE3060AF, or similar. The rightmost knob is inconsistent for reasons I cannot fathom, unless there is some obscure electrical reason. It is an electric stove, and the knobs with multiple ranges do indeed control burners that have multiple potential sizes. One of them has two selectable sizes, and other has three. On these I believe the rationale is that the high setting is the closest and most easily accessible because radiant electric ranges suck [citation not needed] and since they take forever and a day to heat up most users will just leap right to the full blast output setting immediately. I have no idea why the direction on the last knob is backwards from the others, clockwise versus counterclockwise, but it is.

      If you’re morbidly curious, you can view the entire control panel from OP’s stove (or one similar) here.

        • @[email protected]
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          101 year ago

          Also seems mildly infuriating to reach across whatever you are cooking to handle the knobs.

          • @[email protected]
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            31 year ago

            I can’t decide if I prefer this (my stove is this way) or bumping the knobs with my hips.

            • @[email protected]
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              21 year ago

              My stove has the front knobs, it’s gas, and it’s been bumped on accidentally more than once and someone else walks into the kitchen and has the horrifying realization that the kitchen smells like gas. I think I prefer the electric stove I had as a kid.

              • ThatBaldFella
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                21 year ago

                That’s why modern gas stoves have safety valves. There’s a temp sensor near the burner which automatically shuts the gas off if the burner isn’t lit.

          • @[email protected]
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            31 year ago

            I nearly burned myself the other day doing this on my stove. Put the damn knobs down on the front!!!

          • LazaroFlimOP
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            11 year ago

            That was a choice. We have a young kid who loooves touching buttons and turning knobs.

            • @[email protected]
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              21 year ago

              Well that’s fair and relatable. My kid keeps turning on the oven and turning off the dishwasher. Our stove has touch controls on the surface that he hasn’t figured out quite yet, but since it’s an induction stove it turns off pretty quickly if nothing is on it.

              • LazaroFlimOP
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                21 year ago

                Our dishwasher has buttons on the i side. You need to open the door to control it. Then when you close it it looks clean with no buttons.

      • LazaroFlimOP
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        131 year ago

        Yep. It’s. GCRE3060AFF electric stove. (Other thing I hate is the fan noise when the oven is on, even when not on convection). Your idea of Hi closest to off position makes sense except of that triple knob, the 3rd ring Hi position isn’t at the top.

        • BarqsHasBite
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          21 year ago

          Have you Google the fan being on all the time? Ours (different model) doesn’t do that and they really shouldn’t.

          • @[email protected]
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            21 year ago

            It has to do with keeping the internal circuit boards cool so they don’t overheat due to the heat from the oven. We had a stove that did that too. I hated that thing. It would roar like a jet engine for about 30 minutes even after you turned the oven off.

            • @[email protected]
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              21 year ago

              US kitchen appliances are so weird and bad. I don’t get why your stuff doesn’t progress like over here in EU. We get the cleanest, modern, most silent kitchen setups ever.

              • LazaroFlimOP
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                31 year ago

                Because you can make a larger profit by keeping the same design and parts on a crap product and charge you an inflated premium vs selling you a good product with decent R&D and testing. If it’s all crap you can’t tell you’re being fucked. Same thing with sliding guillotinée windows and health insurance.

        • LazaroFlimOP
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          41 year ago

          I’m sure there’s a lazy engineer reason. But as someone who does engineering semi-professionally, come on! You don’t skimp out on UX just because it’s easier to make it this way! There is a reason why Murphy’s Law exists! And in this case it’s actually a fire hazard!

          • @[email protected]
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            11 year ago

            As a UX designer who became an appliance salesman, I challenge you to invent better UX for these features.

            • LazaroFlimOP
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              11 year ago

              Well, for starter. Pick a direction for Lo -> Hi either clockwise or counterclockwise and stick to it.

              The rotating knob is great. Haptic feedback. You can see it’s off at a clan r from afar. It’s not an encoder but a potentiometer so each position always has the same function hard coded. Just make them all turn in the same direction.

              I would chose counter-clockwise as it’s easier to turn it that way for a right handed person (and that’s how the single burners are designed, all 3 of them (although the warm zone has a weird dead zone for some reason). Start on Lo until it gets to Hi then for multiple ring ones when you hit ring_1 hi and continue you get to ring_2 Lo and so on.

    • LazaroFlimOP
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      41 year ago

      Yes they’re rings. Still doesn’t explain why not everything is in the same rotational direction.

    • @[email protected]
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      11 year ago

      That’s what I’m thinking, the different burners have different rings that are individually controlled

    • @[email protected]
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      1 year ago

      The burner has two zones. A small one in the middle, and a wider ring around. If you turn to the left, you only turn the middle part on from High to low, and if you turn right, you turn both on from low to high.

      • @[email protected]
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        21 year ago

        Damnit… Great explanation… Also, it just pissed me off because it reminded me that I have a burner on my stove like this with the small and large and different settings for each… Unfortunately, it currently only works at all on the large burner on high… I need to slide it away from the wall and take the fucking thing apart and figure out why…

        Not tonight though… 😂

    • @[email protected]
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      111 year ago

      Has to do with the fact that several burners have multiple sizes that can be used. My stove is the same way, and there’s really not a much better way to do it imo, short of a touch screen, which I don’t want on a stove.

      • Hildegarde
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        41 year ago

        A dial with a mode select switch directly above it. That us the much better way.

        If you want the inner burner at power level 6, you set the mode switch to inner and the dial to 6. Then every dial can work the exact same way, but you still have multi-sized burners.

      • @[email protected]
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        11 year ago

        I like the other commenter’s idea, but I’d be happy with just consistent directions. Turn it a little bit counterclockwise and it’s the minimum low, turn it a bit clockwise and it’s max high.

        I have an LG one with a single triple burner that doesn’t match any of the others. The oven also sucks, I need to set it 25 degrees higher on convection (with normal cook time) for things to cook properly.

        Oh and then there’s the bottom drawer which is a second oven but it takes forever to preheat. I’ve used it twice and then stopped bothering.

        I think I’ll replace that piece of shit next time a big purchase is up.

  • @[email protected]
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    251 year ago

    I can explain this one! When the knob only has one set of hi/lo, it controls the burner’s heat as you’d expect, and it all works in the same direction. Those with multiple hi/lo sets control the heat and the size of the burner, since there are 2 (and on one, maybe 3?) concentric heating elements available for that knob.

    I’ve had something similar for years, and have never had an issue. I’m even less likely to accidentally choose the wrong knob since the single-size one tends to have a looser feel to it.

      • @[email protected]
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        41 year ago

        It took me about a minute to figure the same, before reading the comment, and I never had a multi element burner.

        Maybe OP, you, and a lot of other people in the thread are being a bit overdramatic?

    • @[email protected]
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      31 year ago

      This explains the circle symbols beside each “lo” on the multi-knobs. That’s pretty clever once you get used to it.

    • @[email protected]
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      11 year ago

      nice features, albeit highly situational, and probably useless for most home cooks. I imagine R&D needed something new for the model and over-engineered it.

    • LazaroFlimOP
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      11 year ago

      The issue is the direction of the Hi Lo. One it’s clockwise the other counter and the other it depends on which burner size you want.

      Yes they’re rings one double and one triple.

          • @[email protected]
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            11 year ago

            There are two knobs that control burners with multiple sizes. One of them, like mine, controls two sizes. You can turn either direction to control the burner size you want, and it’ll go high to low regardless. The other has three burner sizes. There is no third way to turn a knob, so they needed a different approach.

    • LazaroFlimOP
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      81 year ago

      Depends on which direction you turn the knob. If can be Mild ore Extremely…