This website contains age-restricted materials including nudity and explicit depictions of sexual activity.
By entering, you affirm that you are at least 18 years of age or the age of majority in the jurisdiction you are accessing the website from and you consent to viewing sexually explicit content.
" Believed to have originated in a cave in Roquefort, France, blue cheese is available in a handful of varieties including gorgonzola, stilton, and cambozola. The blue veins characteristic of blue cheese develop from the bacteria Penicillium Roqueforti that grow within small punctures created on top of the cheese loaves at the beginning of the cheese ripening process.
Though blue cheese is typically high in sodium, it is rich in dairy protein, dietary fats, and essential vitamins and minerals including calcium, phosphorous, potassium, zinc, and vitamin A. What makes each variety different is the type of milk used, the length of ripening, and the result texture and flavor."
https://www.verywellfit.com/blue-cheese-nutrition-facts-and-health-benefits-5206366
https://www.medicalnewstoday.com/articles/blue-cheese-types-benefits-risks-and-more
Mmmm, cheese.
I don’t think that article knows what a bacterium is. Penicillium is a fungus.
Bah! Missed that. Thanks for the catch! I was looking for nifty things blue cheeses did nutritionally. Mostly seems they are just cheese.