This website contains age-restricted materials including nudity and explicit depictions of sexual activity.
By entering, you affirm that you are at least 18 years of age or the age of majority in the jurisdiction you are accessing the website from and you consent to viewing sexually explicit content.
If a restaurant isn’t making it fresh, they’re buying it in bulk from a wholesaler. Maybe they’ve got a deal with Barilla, or maybe they shop at the same restaurant supply store I do and get the sacks of brandless dried pasta. You clearly have no idea what you’re talking about.
You’re clearly a nasty person who should have stopped responding after your initial, pointless comment.
Bruh what
So I’m not a Barilla diehard, not even close, but there are definitely worse cheap pastas, not necessarily all of them but some are. If someone’s in doubt just check the ingredient list on the packages.
Indeed that, and just try them to see which you like. Eating the cheap stuff is fine, you do you, but there’s a reason we have more expensive stuff.