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And being allergic to Red 40 sucks. It causes severe breathing issues for me. I developed the allergy later in my 20’s, probably from eating it too much.
Might be red 40. Colouring agents are highly regulated in the eu. Maybe the mineral oil.
Yeah, it’s the red 40: https://www.commodious.co.uk/knowledge-bank/food-safety/food-additives
Edit: you’re likely right about the mineral oil too: https://www.legislation.gov.uk/uksi/1966/1073/body/made?view=plain#:~:text=Prohibition of mineral hydrocarbon in food&text=(b)no person shall sell,food containing any mineral hydrocarbon.
And being allergic to Red 40 sucks. It causes severe breathing issues for me. I developed the allergy later in my 20’s, probably from eating it too much.
I get crazy diarrhea. Looks like straight up blood spray.
You win