UPSIDE Foods | UPSIDE is approved for sale in the US! Here’s what you need to know.
upsidefoods.com
Growing meat directly from animal cells.
  • kiddblur@lemm.eeEnglish
    23·
    2 年前

    This is awesome! I had no idea lab grown meat was so close to being viable. I currently eat meat (with some guilt), and I can’t wait to get to the point where I can eat more ethically

    • Laneus@beehaw.orgEnglish
      5·
      2 年前

      agreed, regardless of whether or not it’s ethical to raise animals for meat, the way we currently do it is an eldritch abomination where “cage free” chicken are kept so tightly packed they will peck each other to death unless debeaked, and where “cut from neighbors knife” is a common injury report at slaughterhouses.

    • arcrust@lemmy.fmhy.mlEnglish
      2·
      2 年前

      Yeah I’ve been about 50/50 with plant based beef and chicken. I’m extremely excited for this. Might be the final nail in the coffin for Big Meat