I’ll start: pesto as a bagel topping.

  • vyvanse@kbin.social
    7·
    2 years ago

    My friend recommended eating kiwis with the skin on. It takes a second to get used to the fuzzy skin, but they are SOOOO much easier to eat! Plus you get some extra fiber ;)

    • Tastyzero@beehaw.org
      3·
      2 years ago

      I love the pop texture of with them skin on. And it is gives a nice bitter light note to the sweet fruit.