Smoked ginger chicken

Br0da@lemmy.ml to

BBQ 🍗@lemmy.worldEnglish · 2 years ago

This one was smoked on the Traeger for close to 2 hours low and slow.

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Welcome to /c/BBQ, your prime destination for all things related to the glorious world of barbecuing. This vibrant community is comprised of barbecue enthusiasts, from novices embarking on their first smoking session to seasoned pitmasters who have perfected their secret sauce recipes over many decades.

Here, you’ll discover discussions that span a myriad of topics: smoking techniques, grill maintenance, wood chip varieties, spice rub concoctions, and a whole lot more. Don’t be surprised if you get lost in lively debates on whether Texas or Carolina style reigns supreme or if you find yourself delving into the mouthwatering world of internationally inspired barbecues!

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