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DO wash them shortly before eating, though – they come out the chicken’s “universal back hole”.
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some call it Florida
https://en.wikipedia.org/wiki/Cloaca
Boiling them kills everything harmful. So no point in washing them then.
For anything containing raw egg, washing might not be enough.
Most EU restaurants and cafeterias have a UV sterilizer before storing or handling the eggs: https://www.hendi.eu/en/egg-sterilizer-30-eggs-220462.html
They sometimes crack when boiling, and I don’t want my hardboiled eggs in water with dissolved excrements