Ya for sure it’s a difference. Both are awesome. I’m an east coast Jew, obviously raised in bagels and lox. But now I live on the west coast where Jews are rare and strange. People here don’t know words like “lox” or “shmear”, so sometimes I just call it smoked salmon the way you might call latkes “potato pancakes”.

But now my new brother in law manages a salmon hatchery and gives us jars of smoked salmon he makes and it’s so unbelievably good. Is lox cured instead of smoked? Idk. Both great. It’s splitting hairs really, isn’t it? Salmon is so good!