IMO:

Fake chicken - almost indistinguishable in many cases

MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I’m really impressed, I can hardly tell.

Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.

Every day is progress though