Bakkoda

I think the biggest problem is most studios (whatever that means nowadays) have the pockets to wait it out for a while and have no problems generating absolute dog shit content and pawning it off on the customers.

Hey don’t skip ahead. We haven’t gotten to that part of the movie yet.

What I used to do was look for high activity free leech, and then let it seed for a few weeks.

Bought some stainless steel wire rope over day, like 500’ of it for 25 bucks. I’ve used that shit for everything. Stringing garlic up, strong lights up, garden trellis, hanging anything and everything. Still got a good 100’ left 8 years later.

I went from a flair to a Rock to a picopresso. As a person who loves the ritual behind coffee I found that 100% stops when it comes to espresso. It’s just to many variables that are difficult to control for me. Dialing in a grinder, pre infusion, and temp surfing on a GCP are about all I have the patience for and I am already dead set on installing a pid or upgrading to the likes of a Profitec Go.