minus-squareSquirrelJam@beehaw.orgtoFood and Cooking@beehaw.org•What are your favorite cookbook/blogs?linkfedilinkEnglisharrow-up2·2 years agoMy favorite is Gregory Gourdet’s [https://gregorygourdet.com/book](Everyone’s Table). His Haitian restaurant in Portland is amazing, and the global recipes in his book are delicious. Most of them are Paleo and Gluten-free. linkfedilink
minus-squareSquirrelJam@beehaw.orgtoFood and Cooking@beehaw.org•What are your favorite cookbook/blogs?linkfedilinkEnglisharrow-up1·2 years agoSally’s baking addiction is the BEST! linkfedilink
SquirrelJam@beehaw.org to SongCovers@reddthat.comEnglish · 2 years agoPiano/Vocal cover of Gaslighter by The Chicksplus-squareyoutu.beexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkPiano/Vocal cover of Gaslighter by The Chicksplus-squareyoutu.beSquirrelJam@beehaw.org to SongCovers@reddthat.comEnglish · 2 years agomessage-square0linkfedilink
minus-squareSquirrelJam@beehaw.orgtoFood and Cooking@beehaw.org•What are your favorite six-ingredients-or-less recipes?linkfedilinkEnglisharrow-up5·2 years agoIt’s kind of a simple one, but caprese salad. Tomatoes, basil, mozzarella cheese, high quality balsamic and olive oil. Salt/pepper. linkfedilink
My favorite is Gregory Gourdet’s [https://gregorygourdet.com/book](Everyone’s Table). His Haitian restaurant in Portland is amazing, and the global recipes in his book are delicious. Most of them are Paleo and Gluten-free.