

I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.
I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.
Not the OP, but I water weekly (I picked Sunday) and you get on board or die. (No one has died.)
Me too. I know the names of very few houseplants. Right now, several are just named Robert…
This post and thread made me grin happily at no longer fighting with CSS.
That second shallower window though…arg.
They clearly are on a mission!
Side-eyeing Daim chocolates I just got from IKEA. I better “dispose” of these stat.
I’d it really not equidistant on both sides of the skylight? < twitch >
That’s Stop & Shop isn’t it?
Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
The one looking directly at the camera is the ringleader.
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.
Buster won the lottery!