• @[email protected]
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    491 year ago

    Domestic beer?! If there is one impressive thing millennials have accomplished so far, it’s putting a brewery in every neighborhood of every major city in the western world. Locally brewed beer has been having a really good couple of decades.

    • @[email protected]
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      321 year ago

      Domestic is typically classified as beer like Budwiser and Miller. You’re describing craft beer which as you said it’s doing great… For IPAs

        • @[email protected]
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          11 year ago

          Hot take, Coors Light is better than the thousands of IPAs that seemingly occupy 95% of the craft beer market. Also, and maybe this is less controversial, I can get 36 cans of Coors Light for the price of 12 IPAs, and my mouth will be happier with each can of the Coors. Honestly, beer is a rental anyway, why drink IPA when there are Belgian ales, pilsners, and cervezas?

          • @[email protected]
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            21 year ago

            Because I like IPAs more? I’ll fully admit that the market is way over saturated with the style, but people do still enjoy them.

          • @[email protected]
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            11 year ago

            I actually don’t get the criticism of the generic domestic beers like Budweiser, Coors, Miller, etc. They don’t taste bad at all, are actually drinkable, and have a higher ABV than anything outside of a hard cider or an IPA. If someone put a craft IPA and a can of Bud Light in front of me and asked me to pick one, I’d take the Bud every time because at least I will enjoy it more than trying to choke down the bitter craft brew.

      • @[email protected]
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        1 year ago

        While it’s true that IPAs are most common, there are plenty of choices, especially at this time of year when everyone makes a Marzen, then a pumpkin, then a holiday ale. One of the reasons I like my local brewery is the variety of styles they make

        In my fridge right now

        • marzen
        • “festbier”, spiced German ale
        • Boch
        • esb
        • and of course an ipa
        • @[email protected]
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          61 year ago

          I know this - my husband is actually a small batch brewer himself - but IPAs very much dominate the market, which is what i was poking fun at

            • @send_me_your_ink
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              11 year ago

              It’s because IPAs are stupid fast to make. As a home brewer I can have an IPA done inside two weeks. That Scotch ale? It’s probably close to done and has been sitting for 4 months. And don’t even get me started on posters and stouts.

    • @[email protected]
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      31 year ago

      I don’t know if Millennials get credit for that. The legislation allowing it was signed by Jimmy Carter before these kids were born, and us X’ers did a lot more to get the industry established