• @[email protected]
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    211 months ago

    Let me clarify the ‘warehouse’ was in the local compound and was a glorified large shed. Staff went through everything every spring to confirm that all food stuffs were within date, and would be during the year. The blankets/sleeping bags were not chewed up by local mice, and that no equipment had gone missing since the previous year. Also anything mechanical was tested to ensure it would work.

    • @[email protected]
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      11 months ago

      And the foodstuffs were still catered (unless you were fed only MRIs or the like, and if you were, you have my condolences!). They contract out the foods and when that happens they also ask for X% kosher, Y% halal, Z% vegan, etc. based on the make-up of their crews. Or, rather, they should.

      Because stored food can have labels. “Vegetarian meal” being a very common label on the side of catered, stored food.

      How much do you want to bet that if they have Jewish firefighters there’s kosher food available? Same thing. Same logistics. If they can cater to Jews (or Muslims (or Hindus (or Buddhists (or …)))) they can cater to vegans. They chose not to cater to the vegan because there was no fantasy sky figure involved. And that makes them assholes.

      • @[email protected]
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        511 months ago

        Really, unless it causes a ridiculous rise in costs, they could just stock only vegan meals, which also fulfill the requirements for some of the religious restricted diets. If a non-vegan has to eat vegan meals, well, that might not be ideal for them, but as long as the meals are nutritionally adequate, it’s much less of a problem than the reverse.

        • @[email protected]
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          411 months ago

          That’s what happens when I request Kosher meals in the last decade or so on flights. Vegan satisfies Vegetarian, Kosher, Halal, etc. so Vegan meals for all special meal requests.