For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

    • @[email protected]OP
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      141 year ago

      I have a mental block against things that need to be made one by one and are like 20 calories.

      I want lots of food if I do things one by one.

      • Hildegarde
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        81 year ago

        Have you tried two pans at the same time? Solves the one by one problem quite nicely.

        • Jessica
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          51 year ago

          When I get a million dollars, that’d be me.

          • Hildegarde
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            91 year ago

            You might be sliiiightly overestimating the cost of a stove and pans.

            • Jessica
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              1 year ago

              How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.

    • tinyVoltron
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      51 year ago

      I literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.

      • @[email protected]OP
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        41 year ago

        Yeah but using pre bought it takes like 3 minutes depending on the filling.

        So that’s why brain say bad.

    • @[email protected]
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      11 year ago

      I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.

      Cottage cheese and bessensap crepes <3