@[email protected] to Ask [email protected] • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square266fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 11 months agomessage-square266fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareVictorlinkfedilink11•11 months agoEven I can make crepes lol. Have one of those small pans. Make the batter, open the butter, get cracking.
minus-square@[email protected]linkfedilink3•11 months agoLet the batter sit for 30 mins in the fridge
minus-squareVictorlinkfedilink1•11 months agoIncluded in “make the batter” but yep, important step not to be forgotten 👌
Even I can make crepes lol. Have one of those small pans. Make the batter, open the butter, get cracking.
Let the batter sit for 30 mins in the fridge
Included in “make the batter” but yep, important step not to be forgotten 👌