@[email protected] to Ask [email protected] • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square266fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 11 months agomessage-square266fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@[email protected]linkfedilink3•11 months agoLet the batter sit for 30 mins in the fridge
minus-squareVictorlinkfedilink1•11 months agoIncluded in “make the batter” but yep, important step not to be forgotten 👌
Let the batter sit for 30 mins in the fridge
Included in “make the batter” but yep, important step not to be forgotten 👌