@[email protected] to [email protected] • 6 months agoBeer drinking in America falls to the lowest level in a generationwww.nbcnews.commessage-square158fedilinkarrow-up1483
arrow-up1470external-linkBeer drinking in America falls to the lowest level in a generationwww.nbcnews.com@[email protected] to [email protected] • 6 months agomessage-square158fedilink
minus-squareparaphrandlinkfedilinkEnglish5•edit-26 months agoCorrect me if I’m wrong, but I think hard Seltzer is technically classified as beer? It says “BEER” on the back of White Claw cans. Can you clarify your point?
minus-squareSolidGruelinkfedilinkEnglish4•6 months agoIf I was making hard seltzer at scale, I’d consider two options: Cut some Everclear 97% and some flavorant into water, and throw 30psi of CO2 on for it a few days (expensive) Ferment some dextrose, rack it off the yeast cake, add some flavorant, and throw 30psi of CO2 on it for a few days (cheap) My hombrew club hated me.
minus-squareparaphrandlinkfedilinkEnglish1•6 months agoWhat you are doing probally does not sound as romantic as what they are doing. 🤣
Correct me if I’m wrong, but I think hard Seltzer is technically classified as beer?
It says “BEER” on the back of White Claw cans.
Can you clarify your point?
If I was making hard seltzer at scale, I’d consider two options:
Cut some Everclear 97% and some flavorant into water, and throw 30psi of CO2 on for it a few days (expensive)
Ferment some dextrose, rack it off the yeast cake, add some flavorant, and throw 30psi of CO2 on it for a few days (cheap)
My hombrew club hated me.
What you are doing probally does not sound as romantic as what they are doing. 🤣