@[email protected] to Lemmy [email protected]English • 10 months agoFB content... I guess...lemmy.dbzer0.commessage-square53fedilinkarrow-up1641cross-posted to: [email protected]
arrow-up1641imageFB content... I guess...lemmy.dbzer0.com@[email protected] to Lemmy [email protected]English • 10 months agomessage-square53fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink30•10 months agoPlus well done sous vide chicken is just as juicy with non sketchy feeling texture.
minus-square@[email protected]linkfedilink5•10 months agoI actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way. Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs). But yeah raw chicken yuck
minus-square@[email protected]linkfedilink2•10 months agoDamn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.
Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.
I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.
Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).
But yeah raw chicken yuck
Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.