• @[email protected]
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    59 months ago

    I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.

    Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).

    But yeah raw chicken yuck

    • @[email protected]
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      29 months ago

      Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.