• @[email protected]
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      210 months ago

      Update: I cracked my yolk when I made lunch. I didn’t crack my partner’s. Their soup wasn’t as creamy as mine, so maybe a little hole in the yolk isn’t so bad.

      I still wish we had scallions.

        • @[email protected]
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          210 months ago

          Honestly it was probably better. If you pour the eg in at :30 it would do the same—I just don’t like fully cooked egg whites.

    • @[email protected]
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      10 months ago

      Absolutely! That’s gonna be my lunch today!

      Quick edit: so good with scallions, which I unfortunately do not have on hand.