• @[email protected]
    link
    fedilink
    210 months ago

    Update: I cracked my yolk when I made lunch. I didn’t crack my partner’s. Their soup wasn’t as creamy as mine, so maybe a little hole in the yolk isn’t so bad.

    I still wish we had scallions.

      • @[email protected]
        link
        fedilink
        210 months ago

        Honestly it was probably better. If you pour the eg in at :30 it would do the same—I just don’t like fully cooked egg whites.