• @[email protected]
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    147 months ago

    Best way to describe it for the uninitiated: think…cinnamon rolls but instead of rolling the dough, you slice it into a bunch of pieces and smash it back together again. After baking, the pieces separate easily

    I’ve never seen it look like fried chicken before, though. This is what I’m used to:

    There are more pictures on this recipe

    • RedEye FlightControlOP
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      107 months ago

      I’ve never seen it look like fried chicken before

      I’m dyin, lol

      It’s partially because of the weird shaped bundt pan that has weird curves and ridges, but it’s also because I was lazy and just dredged chunks of dough rather than meticulously rolled balls. I went easy mode.

    • Victor
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      47 months ago

      Oh my what a contrast seeing the inside. Yeah that looks delicious. Now I want some.