• @[email protected]
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    28 months ago

    I make my own I’ve cream. $2-3 dollars for a gallon of the best custard vanilla bean you’ve ever had.

    • Flying Squid
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      8 months ago

      Is this along with the 2 pounds of pork for $6 you claim you can buy that doesn’t actually track with real pork prices?

      Edit: Also, “oh boy! Vanilla ice cream! My favorite flavor!” – no one

        • Flying Squid
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          28 months ago

          I see, so at one specific smaller grocery store chain, if you are on food stamps, pork tenderloin costs more than you said it did.

          • @[email protected]
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            28 months ago

            LMAO Wegmans known for how inexpensive they are. You can go buy an entire pasture raised pig and have it butchered to your preference and vacuum sealed for $800 , get the good cuts too and have it feed your family the entire year.

            What rates are you referring to?

            • @[email protected]
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              28 months ago

              Assuming the average person has the storage capacity for an entire pig is either wildly ignorant or deliberate trolling

              • @[email protected]
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                28 months ago

                I never said they do. In fact I said just that an hour ago in this thread. And a butchered pig will fit in a large chest freezer. It’s not that inaccessible at all outside of city apartment living. It’s a viable option for many.

            • Flying Squid
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              28 months ago

              Cook. I’ll just drive to the nearest Wegmans.

              Thanks for the money-saving tip. Which cooler brand is best for 2 pounds of pork?

              • @[email protected]
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                8 months ago

                So what, your probably Dayton, Cincinnati area? You a Krogers person? They are quite popular there and I found some links for similar pricing 2.69/lb. Found some pork loin out in Indy as well. Do I need to go as far as at Louis to cover my bases?

                I’ll ask again, what rates were you specifying for pricing?