I’m 52. And in my entire adult life I’ve never made Jello. How about you?

  • @[email protected]
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    fedilink
    134 months ago

    Gelatin, also known as hydrolyzed collagen, is made from primarily pig skins which are acid treated to break them down.

      • volvoxvsmarla
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        fedilink
        34 months ago

        Yeah that’s kinda mean. I have a certain phobia and I hate it so much when I am being vulnerable and let people in on it and then they try to talk me out of it or say “x is not that bad!” Or talk about it or joke or even think it’s cool to expose me to it like they are a fucking therapist. Ok, you just didn’t want to know the jello secret, that’s not exactly a crippling phobia, but it’s still a mean move.

        If it is a consolation to you, there is vegan jello.

        I personally find gelatin a great way to use up more of the animal, and it’s not bugs or anything like that, if you eat pork or beef that’s really an ok product imo. It’s not even offal. Bones also have other usage in cuisine, but in case you don’t want to know I’ll leave that out.

        Anyway, back to vegan jello. It’s made with agar agar, which is basically a polymer extracted from algae, instead of gelatine. Tastes good! Highly recommend.