@[email protected] to [email protected] • 4 months agoImagine the smell.lemmy.worldmessage-square66fedilinkarrow-up1799
arrow-up1799imageImagine the smell.lemmy.world@[email protected] to [email protected] • 4 months agomessage-square66fedilink
minus-square@[email protected]linkfedilink129•4 months agoNext time you pass, throw a packet of yeast in there.
minus-square@[email protected]linkfedilinkEnglish65•4 months agoCould even mix the yeast into a bottle of sugar syrup beforehand to give the juice a boost of yeast food. And less suspicious when dumping it.
minus-square@[email protected]linkfedilinkEnglish41•4 months agoI have no idea what you’re talking about, that’s my homemade kombucha. I was going to try it for the first time on the flight, but I guess that’s not happening now.
minus-square@[email protected]linkfedilink18•4 months agoSome people just want to watch the world burn.
minus-square@[email protected]linkfedilink4•4 months agoOr get foamy and smell like bread, as the case may be.
minus-square@[email protected]linkfedilink6•4 months agoWhat do you mean? It’s probably too acidic to have any big reactions with yeast, no?
minus-square@[email protected]linkfedilink3•4 months agoRegular beer/bread yeast can handle pH down to 4, so I think it is likely to work.
Next time you pass, throw a packet of yeast in there.
Could even mix the yeast into a bottle of sugar syrup beforehand to give the juice a boost of yeast food. And less suspicious when dumping it.
I have no idea what you’re talking about, that’s my homemade kombucha. I was going to try it for the first time on the flight, but I guess that’s not happening now.
Some people just want to watch the world burn.
Or get foamy and smell like bread, as the case may be.
Or a mentos!
What do you mean? It’s probably too acidic to have any big reactions with yeast, no?
Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.