@[email protected] to [email protected] • 4 months agoImagine the smell.lemmy.worldmessage-square66fedilinkarrow-up1799
arrow-up1799imageImagine the smell.lemmy.world@[email protected] to [email protected] • 4 months agomessage-square66fedilink
minus-square@[email protected]linkfedilink6•4 months agoWhat do you mean? It’s probably too acidic to have any big reactions with yeast, no?
minus-square@[email protected]linkfedilink3•4 months agoRegular beer/bread yeast can handle pH down to 4, so I think it is likely to work.
What do you mean? It’s probably too acidic to have any big reactions with yeast, no?
Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.