Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
Some heavy hitters here
Some days, you need a reminder that eating anything is better than eating nothing.
Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊
Pros: high protein food
Cons: makes a spoon dirty
Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.
For me, I’m more concerned about getting bacteria into the highly nutritious PB. If you’re only eating one spoonful then fine. I wouldn’t stick a spoon that’s been in my mouth back into the container though. I have done this “meal” though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.
Mix up your PB&J in a bowl. That shit is fire. Raspberry preserves are very good
Butter knife it onto some crackers. (I prefer Ritz.) The knife never goes into the mouth so I can keep using it. Does make a mess on the counter or table if you don’t use a paper towel or plate(or bowl) to catch most of the crumbs. Guess you could eat over the sink…
Use napkin for remaining peanut butter before you put it in the sink. Then it will make the spoon less intimidating to wash.
I need this book.
Click download! PDF is free.
I want PAY
There is a link to buy a physical copy if you like.
I had no idea I was qualified to be a cookbook author.
I substituted a knife for the spoon and I feel like it still came out ok.
★☆☆☆☆
Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won’t let me.
Karen, MO
Tastes like it has a little extra iron in it
That’s the blood from the cuts in your tongue.
It’s not as funny when you point out the joke
As long as it’s not a fork you’re good.
Works for crunchy. Any thick peanut butter really
Best is when you’re at the end and you bring out the spatula. It’s like a mini Christmas.
You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.
That is the most important tool in my kitchen.
Ah, I’ve been making these recipes for decades. It tracks with my cooking skills.
Have you been reading my diary?
I’m so guilty of both
Warning: do NOT overdo peanut butter on a spoon if you have a dry mouth