Track_Shovel to Lemmy [email protected]English • 2 months agoLingering damageslrpnk.netmessage-square95fedilinkarrow-up1751
arrow-up1751imageLingering damageslrpnk.netTrack_Shovel to Lemmy [email protected]English • 2 months agomessage-square95fedilink
minus-square@[email protected]linkfedilink19•2 months agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
minus-square@[email protected]linkfedilink5•2 months agoClearly you’re the one who doesn’t cook if you don’t know what to do with used oil
minus-squareAbsentBirdlinkfedilinkEnglish4•2 months agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-square@[email protected]linkfedilink24•2 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBirdlinkfedilinkEnglish4•2 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
POV: you’re reading the comment of somebody that doesn’t cook for themselves
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it