• @[email protected]
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    42 months ago

    I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.

    • @[email protected]
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      2 months ago

      I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.

      • @[email protected]
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        32 months ago

        Idk, it doesn’t really bother me. I’ve never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I’ve become a bit more health minded and since I’d basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.