🍹Early to RISA 🧉 to [email protected] • 20 hours agoProof we're living in a simulationsh.itjust.worksmessage-square129fedilinkarrow-up1455
arrow-up1455imageProof we're living in a simulationsh.itjust.works🍹Early to RISA 🧉 to [email protected] • 20 hours agomessage-square129fedilink
minus-square@[email protected]linkfedilink6•4 hours agoCount me in. The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
minus-square@[email protected]linkfedilink1•36 minutes ago it’s gonna be soft and rubbery instead of crunchy I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
Cause it’s probably 3/4 butter.
Count me in.
The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.