🍹Early to RISA 🧉 to [email protected] • 1 month agoProof we're living in a simulationsh.itjust.worksmessage-square138fedilinkarrow-up1558
arrow-up1558imageProof we're living in a simulationsh.itjust.works🍹Early to RISA 🧉 to [email protected] • 1 month agomessage-square138fedilink
minus-square@[email protected]linkfedilink9•1 month agoCount me in. The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
minus-square@[email protected]linkfedilink4•1 month ago it’s gonna be soft and rubbery instead of crunchy I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
minus-square@[email protected]linkfedilink3•1 month agoYeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy. Otoh don’t take me too seriously I like to dunk them in coffee or milk :p
Cause it’s probably 3/4 butter.
Count me in.
The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.
Otoh don’t take me too seriously I like to dunk them in coffee or milk :p