If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.
See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. Self-serving prop to feed those who don’t know better, simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that falsehood in the mandatory monthly meetings
They’re not against it, and they don’t.
Source: was waiter for a decade
You must have been paid very well as a waiter to do better than tips.
If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.
If you are paid $15/h that is 20% of $75. Don’t you think that the clients you will serve will pay way more than that during an hour?
See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. Self-serving prop to feed those who don’t know better, simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that falsehood in the mandatory monthly meetings