@[email protected] to [email protected] • 4 days agoHell Yeahslrpnk.netmessage-square157fedilinkarrow-up11.2K
arrow-up11.2KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 4 days agomessage-square157fedilink
minus-square@[email protected]linkfedilink3•edit-24 days agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-square@[email protected]linkfedilink4•4 days agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-24 days agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.