@[email protected] to [email protected] • 1 month agoHell Yeahslrpnk.netmessage-square156fedilinkarrow-up11.21K
arrow-up11.21KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 1 month agomessage-square156fedilink
minus-square@[email protected]linkfedilink3•edit-21 month agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-square@[email protected]linkfedilink4•1 month agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-21 month agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.