@[email protected] to [email protected] • 3 months agoHell Yeahslrpnk.netmessage-square151fedilinkarrow-up11.21K
arrow-up11.21KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 3 months agomessage-square151fedilink
minus-square@[email protected]linkfedilink3•edit-23 months agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-square@[email protected]linkfedilink4•3 months agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-23 months agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.