@[email protected] to [email protected] • 1 month agoHell Yeahslrpnk.netmessage-square156fedilinkarrow-up11.21K
arrow-up11.21KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 1 month agomessage-square156fedilink
minus-square@[email protected]linkfedilink4•1 month agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-21 month agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.