@[email protected] to [email protected] • 4 days agoHell Yeahslrpnk.netmessage-square157fedilinkarrow-up11.2K
arrow-up11.2KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 4 days agomessage-square157fedilink
minus-square@[email protected]linkfedilink4•4 days agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-24 days agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.