@[email protected] to [email protected] • 3 months agoHell Yeahslrpnk.netmessage-square151fedilinkarrow-up11.21K
arrow-up11.21KimageHell Yeahslrpnk.net@[email protected] to [email protected] • 3 months agomessage-square151fedilink
minus-square@[email protected]linkfedilink4•3 months agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-square@[email protected]linkfedilink3•edit-23 months agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.