This is going to be fun watching over the next four years. LOL. You just gotta laugh.

  • esa
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    2 days ago

    There are some more ways, usually involving fermentation. Us arctic types know some methods. But I get the impression rakfisk, lutefisk, hákarl, surströmming and kiviak would have caught on as exports by now if they were actually something humans in general were interested in eating, rather than the descendants of very specific kinds of desperate people.

    • @[email protected]
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      142 days ago

      […]would have caught on as exports by now if they were actually something humans in general were interested in eating, rather than the descendants of very specific kinds of desperate people.

      That’s the most eloquent thing I’ve read this week.

      • esa
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        22 days ago

        Nothing to be ashamed about! There’s lots of stuff around the world that some people love but the majority shy away from. All the rest of us can ask is that you enjoy it responsibly and don’t bother other people with the smell. :)