• @[email protected]
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    15 hours ago

    Possibly. It may disproportionately impact eateries with more diverse menus or foods with shorter shelf life. Time will tell.

    • @[email protected]
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      15 hours ago

      Eh, it’s NYC food is already super diverse. There’s fairly established infrastructure for niche food products. If that truck needs a single restaurant to eat that $10, they were probably already paying an arm and a leg for that delivery.