@[email protected] to [email protected]English • 1 day agoBaking requires total fearlessnesslemmy.worldmessage-square35fedilinkarrow-up1539
arrow-up1539imageBaking requires total fearlessnesslemmy.world@[email protected] to [email protected]English • 1 day agomessage-square35fedilink
minus-square@[email protected]linkfedilink8•24 hours agoI’ve been cooking for myself for a very long time and I can tell you that dough doesn’t care. It’s just about 3 things mood, moisture and temperature.
minus-square@[email protected]linkfedilink1•10 hours agoI also find you really have to watch your yeast. It might say it’s not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.
minus-square@[email protected]OPlinkfedilinkEnglish18•24 hours ago It’s just about 3 things mood, moisture and temperature. Nothing spoils a mood like fear!
minus-square@[email protected]linkfedilinkEnglish3•21 hours agoA fearection is real and is…confusing.
I’ve been cooking for myself for a very long time and I can tell you that dough doesn’t care. It’s just about 3 things mood, moisture and temperature.
I also find you really have to watch your yeast. It might say it’s not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.
Nothing spoils a mood like fear!
Fear… and surprise!
Fear, surprise and ruthlessness.
A fearection is real and is…confusing.
You don’t make dough do you… :-)