@[email protected] to [email protected]English • 1 day agoBaking requires total fearlessnesslemmy.worldmessage-square35fedilinkarrow-up1539
arrow-up1539imageBaking requires total fearlessnesslemmy.world@[email protected] to [email protected]English • 1 day agomessage-square35fedilink
minus-squareSuiXi3Dlinkfedilink12•24 hours agoBaking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
minus-square@[email protected]linkfedilink3•8 hours agoThe degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
minus-square@[email protected]linkfedilink23•23 hours agoIt gets more complex than that with yeast but yeah
minus-square@[email protected]linkfedilinkEnglish21•23 hours agoAnd the yeast can sense fear. Luckily, it can also sense anger which is why I remember every failure before I approach the dough.
Baking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
Damnit… dioxygen-diflouride again.
The degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
It gets more complex than that with yeast but yeah
And the yeast can sense fear.
Luckily, it can also sense anger which is why I remember every failure before I approach the dough.