The three levels of bread baking:

1. I make this bread the same way every time and it comes out great!

2. I don’t think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?

3. I make this bread the same way every time and it comes out great!