• @[email protected]
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    806 months ago

    Putting grease down the drain can clog your pipes. Don’t do that. Use one of the many alternatives (see meme and comments).

  • @[email protected]
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    656 months ago

    Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.

    • @[email protected]
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      166 months ago

      It’s also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.

      • @[email protected]
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        5 months ago

        Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

        • @[email protected]
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          15 months ago

          My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

          • @[email protected]
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            15 months ago

            Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

            3-in-1 oil would be… unpleasant…

    • @[email protected]
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      66 months ago

      I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?

      • @[email protected]
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        126 months ago

        I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.

      • @[email protected]
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        96 months ago

        Agreed. When I’m cooking with bacon I’ll save the grease and use it if that singular meal requires any additional pan frying, otherwise I toss it cause I don’t need to be ingesting all that grease on the regular

      • @[email protected]
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        15 months ago

        I respect the concern, but if you already ate the bacon that left you with the fat, hasn’t a fair amount of the damage already been done?

    • @[email protected]
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      15 months ago

      Seriously, that stuff is delicious! Don’t throw it out.

      Add it to cornbread, use it to fry vegetables, put it on popcorn, use it to season your cast iron… The list goes on and on. And it keeps almost indefinitely in the fridge thanks to all the salt. There is almost no reason I can think of to throw out bacon grease unless you eat so much bacon that you can’t possibly keep up with the grease or you don’t have a refrigerator.

  • @[email protected]
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    646 months ago

    Ok pro tip for getting rid of your grease that doesn’t assume you have infinite containers lying around or make you wait forever for it to solidify.

    Put a sheet of aluminum foil down over your drain so it creates a cup. Then pour your grease in that cup. Then drop an ice cube in if you feel like it.

    Then just lift the edges and twist the top of your foil and put it in the trash.

    • @[email protected]
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      456 months ago

      Aluminium foil needs a lot of energy to produce. I’d recommend an old newspaper or (non laminated) cardboard to soak it up. If you plan a barbecue anytime soon, you can use the greasy paper as a perfect firestarter. Otherwise just put it in the trash when cold.

    • @[email protected]
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      396 months ago

      …Why not just wipe the pan out with a paper towel and throw it in the trash? If you bunch up a few of them and move quickly, you can do this while the pan is still kinda warm, even.

    • @[email protected]
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      6 months ago

      I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.

    • @[email protected]
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      45 months ago

      I can just see people trying this for the first time, knocking the foil out of alignment and pouring a whole pan of hot grease down the drain

    • @[email protected]
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      25 months ago

      If I’m in between jars i put the tin foil in a bowl and do the same but after pouring put the bowl on the counter so family doesn’t accidentally toss a dish in there.

  • @[email protected]
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    425 months ago

    Reduce FOG. Fats, Oils, Greases.

    Especially if you’re on septic. You can have clean pipes and a bricked tank or even worse clogged drainfield.

    Sewage backing up into the home, or surfacing in the yard, and now the house is posted for non-occupancy and a 20-80k repair or replacement.

    Gotem.

    • @[email protected]
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      55 months ago

      Yeah, I wish I knew this when I was growing up. My parents had so many problems with septic, and I’m sure some of them were what we put down the drain. We cost my parents so much money

      • @[email protected]
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        25 months ago

        Ah don’t be ashamed of not having known though. I used to work for a health department and did a lot of outreach in rural communities. It’s amazing how little knowledge of wastewater systems there is out there. Education on private infrastructure is lacking. People might learn about public treatment plants (seriously Ms Frizzle’s Magic School Bus is the primary common point of reference) and assume their house is served by the same: even when miles out side a city off a forestry road.

  • @[email protected]
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    236 months ago

    why the hell would someone throw out perfectly good bacon grease? or is that the joke, that the third fellow is deranged?

      • @[email protected]
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        25 months ago

        well yeah, but also, you don’t pour grease down the drain so you can use it later. any time i’m pan frying anything, the pan gets a bit of bacon grease. if i accumulate enough of it, i’ll use it for deep frying too. throwing it out, down the drain or in the trash just does not make sense to me.

  • Neato
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    236 months ago

    Pour the grease in a hole outside. Just dig a hole in the dirt where you don’t walk a lot and pour it in there. It’ll be fine.

    • teft
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      756 months ago

      Until you go outside and find every woodland creature in a 10 kilometer radius has dug up your front lawn looking for more bacon flavored dirt.

      • @Anyolduser
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        376 months ago

        That’s just the first step to becoming a Disney princess.

        • @[email protected]
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          76 months ago

          The next step, though, is rather… tricky. Few make it past it with their… shall we say… virtue, intact.

      • @[email protected]
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        56 months ago

        Bacon Flavored Dirt sounds like a product some scummy Kick streamer would try and peddle to his viewers.

      • Neato
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        36 months ago

        I’ve been doing this for a while and it’s literally never happened. Oil will soak into the dirt pretty quick and diffuse.

        • TWeaK
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          26 months ago

          Yeah oil soaking into dirt generally isn’t a good thing.

    • @[email protected]
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      6 months ago

      there was a time when I saw a food show on tv about steamed burger place. I thought it seemed easy enough so I tried making it myself. The burger runoff water/grease left over got dumped next to a tree in my yard. For the next several weeks everyone walking their dog would have to wrangle it awag from the spot because they would zoom in as soon as they smelled it. I also tried dumping it on the road thinking the rain would wash it away but the rain just chilled and hardened it and dogs would lick it up, further distressing their humans.

      edit: also recommend trying the food. steamed cheese is spoogy and really neat on burger

  • @[email protected]
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    186 months ago

    Just let a few sheets of old newspaper soak it up and burn it in the stove or the barbecue, done. Have none of those, just throw the hardened paper in the trash.

  • @[email protected]
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    176 months ago

    This all probably sounds nuts, but here are my oil systems:

    I wash out and recycle glass jars, but peanut butter jars are difficult to clean and will end up getting fat into the water system. So I keep the peanut butter jars for oil.

    I also keep a bendy, steel decorating pallet in the kitchen for scraping out fat from the grill tray and rack. You’re left with some fat that you can wipe off with kitchen paper, which you can also use to wipe the pallet knife. Then washing up liquid and a splash of boiling water from the kettle.

    There can be quite a lot of oil in leftover food, like sauces, too. I use a silicone spatula to scoop it off before washing.

    • @[email protected]
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      5 months ago

      I can usually find something in recycling: it doesn’t need to be glass or a can even when the grease is hot. Milk cartons work well, plastic cups like for single serving applesauce (yeah I know, single-serving). It doesn’t even need a lid since it will solidify as long as you can let it sit a few hours

  • @[email protected]
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    166 months ago

    I let it cool and then scrape it into our food waste bin. (I don’t know if grease composts but for us it’s moot; the city doesn’t compost food waste but instead makes it into pig feed or something.)

    • kronisk
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      116 months ago

      I agree, it should have ended after Ancient Greese.

  • @[email protected]
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    115 months ago

    I usually have so little oil left I just put enough dish soap in that it all mixes with water… Does that still clog my pipes?

    • @[email protected]
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      95 months ago

      Yes, but not because of the oil. Pipes often clog due to a buildup of soap. Don’t use more soap than you need, which for most people is about 10 times less than what they use now.

  • pancakes
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    6 months ago

    You can actually pour it into a can or container, put a wick (or make one out of paper towel) and burn it like a candle. The aroma actually isn’t that strong since it’s mostly fat and it doesn’t sputter or anything. The solids sink to the bottom while solidifying.