I’m 52. And in my entire adult life I’ve never made Jello. How about you?

    • rhythmisaprancer@moist.catsweat.com
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Thanks! I was a little nervous at the thought of beef jello but I’ll try the Knox brand first. Two pounds sounds like a lot but what do I know? I’m gonna try coconut 😋

      • grue@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        1 year ago

        I was a little nervous at the thought of beef jello

        Ever had any braised beef dish? Or a really good beef soup?

        • rhythmisaprancer@moist.catsweat.com
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          You know, now that you mention it, I have had some kind of gelatinous fish preparation, and it was pretty good! I didn’t eat it cold, but I do eat cold fish. I’m not sure about braised beef ( very likely) and I have had beef stew if that counts?